Ingredients (for one bun)
1 tablespoon coconut flour
1 tablespoon blanched almond flour
1 tablespoon coconut oil, olive oil, or melted butter (I used olive oil)
1/4 teaspoon baking powder
1. Preheat oven to 350.
2. Mix all ingredients together using a hand blender or small food processor (I used a whisk and small bowl). Let the batter settle for a few minutes to thicken.
3. Split the mixture into two and spoon onto oiled parchment paper to make two 3-inch diameter pools of batter.
4. Bake in preheated oven for 10-12 minutes.
5. Use each piece as the top and bottom of a burger bun.