So I wanted to try making some flax crackers to go along with the hummus I made. I used my new food processor to make these & I felt like a new woman! I seriously did... :D
I like them but would make sure I spread the mixture out a little thinner next time so all of the crackers end up with a nice crunch. Some of them were slightly soft but tasted good. Once again, another hit with my son too!
They were super portable & traveled really well for our dinner date as a family. I added a little bit more salt to this recipe, as I thought ours could have used more. You can substitute just about any type of seeds or seasonings for the ones listed. Use whatever you have and let your imagination create some awesome combos!
If you're a bit of a salty, crunchy addict (like my hubby), you'll likely enjoy these crackers!