Having said that... we never seem to remember what marinade we used previously for the meat. I decided that if these turned out, I was doing a post on it, so we would have a recipe to reference for future kabobs. We made them for some friends but I forgot to take a picture of them, so I had to make them again... bummer, eh? ;0) Taking a picture rarely crossed my mind when devouring something soooooo yummy! Hope you enjoy it!
Chicken or Beef Kabobs
1/4 cup olive oil
1/2 tsp cayenne
3/4 tsp freshly ground black pepper
3/4 tsp garlic powder
1/2 tsp onion powder
1 tsp salt
1/2 tsp dried oregano
1/2 tsp dried thyme
1 lb beef or chicken thighs, cubed
1/2 large onion
1 yellow squash
1 bell pepper
Salt and Pepper
Long skewers (soaked in water)
2. For the kabobs, cube the meat and put in the marinade bowl.
4. Chop the vegetables into bite size pieces (approximately 1-inch squares).
6. Assemble your kabobs alternating between meat and veggies.
7. Heat the grill on medium/high. Cook the steak kabobs for 4-5 minutes on each side and the chicken kabobs for 6-8 minutes on each side. Cooking time will vary with the thickness of your meat.