
I had a request for more muffin recipes, so here is another that is sure to be a win with the kids! My 11-month old devoured his tonight. I wish I had taken a picture of it because he was absolutely covered in chocolate goodness!
I have listed some options for those who can't eat almonds or want to omit the banana. Make them however you want! Be sure to leave a comment and let me know how they turned out!
Paleo Double Chocolate Muffins
Ingredients
3 eggs
½ cup almond flour (or 1/2 cup coconut flour if unable to eat almonds)
1 tsp baking powder
3 tbsp honey (use 4 tbsp if banana is omitted)
3 tbsp almond butter (can use organic peanut butter if unable to eat almonds)
3 tbsp cacao powder
1 ripe banana, mashed (can be omitted)
¼ cup dark (85%) organic chocolate - I used Green & Black's (can be omitted, but then they no longer double chocolate muffins...)
Directions
1. Preheat oven to 425.
2. Put all the ingredients in a mixing bowl and mix until smooth.
3. Line muffin pan with 8 muffin parchment liners and fill with approximately 1/4 cup of the mixture.
4. Bake for 15 minutes until cooked all the way through.
1 tsp baking powder
3 tbsp honey (use 4 tbsp if banana is omitted)
3 tbsp almond butter (can use organic peanut butter if unable to eat almonds)
3 tbsp cacao powder
1 ripe banana, mashed (can be omitted)
¼ cup dark (85%) organic chocolate - I used Green & Black's (can be omitted, but then they no longer double chocolate muffins...)
Directions
1. Preheat oven to 425.
2. Put all the ingredients in a mixing bowl and mix until smooth.
3. Line muffin pan with 8 muffin parchment liners and fill with approximately 1/4 cup of the mixture.
4. Bake for 15 minutes until cooked all the way through.
Have you made any 15-minute wins happen so far this week? My focus yesterday was getting through the laundry & today was sweeping and mopping. A little each day, makes it possible to get through most of the basic cleaning by the end of the week!