Sweet potato fries don't get as crispy as regular fries, especially since they aren't battered and fried 3+ times like you'd get eating out, but they are so tasty and you can do all kinds of seasoning combinations for fun (paprika, pepper, garlic, etc). They totally hold their own just fine and don't need fry sauce either! I'm kind of traditional in my fry making and stick with coconut oil and salt but mix it up if you'd like!
I like to eat a little bit of sweet potato on my workout days, so these made some great fuel for volleyball tonight!
Sweet Potato Fries
2 large yams, washed and dried completely
2 tablespoons of coconut oil, melted
1. Preheat oven to 400 F