I made this sauce a couple of days ago for some of my family and promised that I'd post it. It is seriously so good with any type of meat or veggies (raw, roasted, steamed, whatever!) If you've got peanut or dairy allergies at home, this recipe is for you! I did use almond butter instead of the sunflower butter since I like it better that way. Enjoy!
Makes enough for 2 people to dip a serving of glorious grilled meat and some veggies
2 tablespoons lime juice
1 clove garlic, minced (about 1 teaspoon)
1/2 teaspoon crushed red pepper flakes
1 tablespoon coconut aminos
1/4 teaspoon powdered ginger
1/2 teaspoon rice vinegar
1/4 cup sunflower seed butter (or almond butter; no sugar added)
Dash ground cayenne pepper (optional)
1/4 cup full-fat coconut milk
1. Place all the ingredients except the coconut milk in the bowl of a food processor and whirl until well blended.
2. Scrape down the sides of the bowl with a rubber scraper, then add the coconut milk. Process until it’s blended and smooth. Store covered in the fridge.
3. Eat with abandon and joyousness.