It must be getting cold out because I've got the dark chocolate munchies... I found some amazing dark chocolate almond bark with sea salt at Costco a while back & decided to make my own. It was ridiculously easy and dangerously delicious!
4 oz of dark chocolate
1/4 cup sliced almonds
1/4 cup raw pumpkin seeds
Sea salt
Directions
1. Heat chocolate on a double burner or in a microwave (stir every 30 seconds until chocolate is melted).
2. Stir sliced almonds & pumpkin seeds into melted chocolate
3. Line a plate or cookie sheet with parchment paper
4. Spread the chocolate mixture out on the parchment paper so it is approximately 1/2 in thick.
5. Take a few pinches of sea salt and sprinkle onto the chocolate
6. Let cool on the counter or refrigerator
7. Break chocolate into smaller pieces & enjoy!
Keep up the good work on drinking 64 ounces of water each day this week! What are your favorite "healthier" treats to make for the holidays?
2. Stir sliced almonds & pumpkin seeds into melted chocolate
3. Line a plate or cookie sheet with parchment paper
4. Spread the chocolate mixture out on the parchment paper so it is approximately 1/2 in thick.
5. Take a few pinches of sea salt and sprinkle onto the chocolate
6. Let cool on the counter or refrigerator
7. Break chocolate into smaller pieces & enjoy!
Keep up the good work on drinking 64 ounces of water each day this week! What are your favorite "healthier" treats to make for the holidays?
