
One of those foods that I tend to miss, is yogurt. This recipe is super quick and has a really nice light, fresh taste to it. The hardest part is finding the coconuts and learning how to open them (there are TONS of You Tube videos on how to easily open them and get the meat out). Here is a picture of what they look like. They are kept in a refrigerated section in the grocery store, usually by the packaged spinach and such.

Ingredients
3 cups Thai/Young Coconut meat (I typically just use what I can get from 2 coconuts)
3/4 cup coconut water, plus additional coconut water to thin if needed
1/2 teaspoon probiotic powder (4 capsules)
1/2 cup fresh fruit (optional)
1/2 teaspoon vanilla (optional)
Preparation
1. Place coconut meat, water, and fresh fruit or vanilla (if using) in a blender and blend until smooth. Add additional coconut water if necessary.
2. Add probiotic powder and blend just enough to mix.
3. Place in a jar with a lid and ferment at room temperature 12-24 hours.
4. Store in fridge up to 1 week.
The week is still young, but have you taken the time to play? What playing plans do you have for the new year?