This easy "treat" is a great way to keep it simple but spice things up at the same time! Some times I sprinkle a little cinnamon on top of the cream for fun too!
One 15-ounce can of full-fat coconut milk
A handful of berries of choice
2. Open the chilled can of coconut milk and scrape off the solid top layer of creamy coconut. Do not include any of the liquid in the bottom of the can. The left-over liquid can be used for a smoothie later.
4. Layer the whipped cream in a glass with berries.
So easy, and so delicious! When you're in the mood for chocolate, you can also make a chocolate mousse, by mixing 4 ounces of melted dark chocolate into the cream once it's light and fluffy. Refrigerating it will give it a thicker texture (if desired).
Let me know what you think!